Andrew McIntosh

Baked Salmon with Brussels Sprouts, Broccoli and Zucchini

Andrew McIntosh
Baked Salmon with Brussels Sprouts, Broccoli and Zucchini

Baked Salmon with Brussels Sprouts, Broccoli and Zucchini

Serves 1

 

Salmon fillet

5 brussels sprouts

1/2 cup of broccoli

1 zucchini

1 lemon

2 cloves of garlic crushed

olive oil

sea salt and black cracked pepper

1/2 cup of coriander chopped

 

Method

Assemble salmon, brussels sprouts, broccoli and zucchini on a baking tray, slice lemon and put over the fish. Crush garlic cloves and sprinkle over the vegetables, drizzle in olive oil and bake for 12 minutes. Serve with chopped coriander, sea salt and pepper