Sarah Di Lorenzo

Miso Fish

Sarah Di Lorenzo
Miso Fish

Miso Fish

Serves 2


1 tablespoon of miso paste

1 tablespoon of tamari 

1 tablespoon of apple cider vinegar

1 tablespoon of grated fresh ginger

1/3 teaspoon of nutmeg

2 portions of fish perch, salmon, ling or hoki

1 chilli

1 floret of broccoli

1 table spoon of chopped almonds



In a bowel add miso, tamari, apple cider vinegar, nutmeg and 1/2 tablespoon of water. Place fish in a pan covered in olive oil and spoon mixture over the fish then grill for 8 minutes. Steam the broccoli then toss with olive oil chilli, olive oil and almonds. Serve on the side.